We also got to try the tiramisu, which I adored. Every profiterole I’ve ever eaten has paled in comparison with La Stella’s heavenly hazelnut poofs. I don’t even like profiteroles but I LOVED this dessert. After dinner, we ordered the Tante Palle, an impressive tower of profiteroles stuffed with a nutella and cream filling and served with rich chocolate sauce.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |